Archive

A Unique Thanksgiving, Anyone?

Symbol of a Mexican ThanksgivingWe now have two unique Thanksgiving dinners that are far from ordinary.  How about a Chile Lover’s Mexican Thanksgiving, featuring:


    Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)

Mole Poblano Enchiladas

Puebla Rice Pilaf

Ensalada de Espinaca con Nopalitos (Spinach Salad with Prickly Pear Cactus)

Sopa de Lima (Lime Soup with Tortilla Strips and Chile)

Details and recipes are here.

Or you may prefer a Barbecued Thanksgiving, with these recipes:

Barbecued Turkey

Grilled Pineapple-Chipotle Salsa

The Ultimate Turkey from Ray

Scottie’s Creole Butter

Dr. BBQ’s Pulled Pork Stuffing

MJ’s Garlic Mashed Potatoes

Dave’s Chipotle Gravy

Mike’s Zucchini-Stuffed Roasted Tomatoes

Chile and Dried Cherry Chocolate Dessert

Details and recipes are here.

Which ever you choose, have a Happy Thanksgiving!

AboutDave Dewitt

Dave is known in the media as "The Pope of Peppers" because of the 36 books he's written on chile peppers and spicy food around the world. He's also co-producer of the National Fiery Foods & Barbecue Show and editor and publisher of the Fiery Foods & Barbecue SuperSite at www.fiery-foods.com. His latest book, with chile breeder Dr. Paul Bosland, is The Complete Chile Pepper Book.

Leave a Reply

Your email address will not be published. Required fields are marked *