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Dave Dewitt

Pimientos de Padrón: “Spanish Roulette”

by Dave Dewitt on July 15, 2012 · 0 comments


A Tilapia Ranch in the Middle of Yucatán

by Dave Dewitt on May 27, 2012 · 1 comment


Cinco de Mayo: Puebla vs. Los Angeles

by Dave Dewitt on April 25, 2012 · 0 comments


Production of Pulque and Mescal in Mexico, 1887

by Dave Dewitt on April 18, 2012 · 0 comments


Two Opinions of Food in Mexico in the 1880s

by Dave Dewitt on April 15, 2012 · 0 comments


2012 National Fiery Foods Show This Weekend!

by Dave Dewitt on February 26, 2012 · 1 comment


Deep-Fried Arizona Monkey Business

by Dave Dewitt on February 11, 2012 · 0 comments


Chile Trivia & 24th Annual National Fiery Foods BBQ Show

by Dave Dewitt on February 5, 2012 · 0 comments


The Mole Sauces of Oaxaca

by Dave Dewitt on January 22, 2012 · 0 comments


Nancy’s 2011 Report from Yucatán

by Dave Dewitt on January 9, 2012 · 0 comments


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