We all know that the best Mexican food is home-cooked. There’s nothing (and I really mean, nothing!) like fresh tortillas on the press, and the satisfaction that you yourself created a culinary masterpiece. But there are definitely days where I just want to go home and kick up my feet. I certainly don’t feel like pulling out the griddle and cooking.
And from time to time, it’s nice to sample another cook’s take on a classic dish. Living in San Diego, there’s an abundance of options when it comes to Mexican food. Turn a corner and there’s a Del Taco. Amidst the Cotixan’s, Del Tacos, and Taco Bells that spring up everywhere, though, I can’t help but wonder where’s the really good Mexican take-out gone? Enter SanDiegoBestMexicanFood.com. Genius. I first came across this gem when I googled “Mexican Food, San Diego” (I know, not really creative, but I was too hungry to care!) This site is dedicated to a collection of reviews on San Diego’s Mexican food offerings “from food trucks to fancy sit-down dining”. I’ve made it my personal mission to read the website, and try out the reviews myself. Perhaps together, SanDiegoBestMexicanFood.com and I can find the best Mexican take-out in San Diego!
I wanted to share this with you all. When I try out a place, I’ll let you know the review from the site, and give you my own personal review as well.
First up, Tacos El Poblano:
Tacos El Poblano
217 3rd Ave
Chula Vista, CA 91910
“Tacos El Poblano says that it’s an authentic TJ style taco shop. And since they actually run several taco shops in TJ, we can accept that as fact. Of course people will still argue about it, much like people will argue that Guinness tastes better in Ireland, but I suggest just relaxing and not worrying about it. The tacos here are really good.
The menu here is simple. Asada, goat, adobada in either tacos, tortas, or burritos, and not much else. And that’s fine. Because what you’re likely coming here is the tacos and there’s no point making it more complicated than that. My go-to order is 3-4 carne asada tacos without guacamole. They come with plenty of smokey meat, a tangy and spicy salsa, and a slightly crunchy tortilla. Simple and delicious.
I typically leave off the guacamole just because I think it overpowers the meat, not because it isn’t good. In fact it quite good, I’d just rather have more meat flavor. But you’ll have to decide that for yourself.
How does it stack up against the 437 other carne asada tacos in San Diego? In my opinion these are some of the best. The meat is the key, and the meat here is just a touch better. Also, rather than the typical raw onion in fresh cilantro garnish, these come with a very well made pico de gallo salsa. The slightly crunchy tortillas are also a nice touch.
There is usually plenty of metered parking on the street. And they only take cash, although there is an ATM there.” -www.sandiegobestmexicanfood.com
Tacos El Poblano was a little ways off my beaten path, but it was worth the visit. The place is clean–certainly a step up from some of the grease-soaked shops I’ve been to before, and the menu is simple. Inspired by the SDBestMexicanFood.com review, I tried the Carne Asada Taco (you can’t beat $1.75!). I love how the flavor of the meat is really highlighted, and not drowned with other toppings. The smell, too, was enough to make my mouth water.