We now have two unique Thanksgiving dinners that are far from ordinary. How about a Chile Lover’s Mexican Thanksgiving, featuring:
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Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce)
Mole Poblano Enchiladas
Puebla Rice Pilaf
Ensalada de Espinaca con Nopalitos (Spinach Salad with Prickly Pear Cactus)
Sopa de Lima (Lime Soup with Tortilla Strips and Chile)
Details and recipes are here.
Or you may prefer a Barbecued Thanksgiving, with these recipes:
Grilled Pineapple-Chipotle Salsa
The Ultimate Turkey from Ray
Scottie’s Creole Butter
Dr. BBQ’s Pulled Pork Stuffing
MJ’s Garlic Mashed Potatoes
Dave’s Chipotle Gravy
Mike’s Zucchini-Stuffed Roasted Tomatoes
Chile and Dried Cherry Chocolate Dessert
Details and recipes are here.
Which ever you choose, have a Happy Thanksgiving!
