At Home Coffee House Mocha

SuperSite food editor Emily DeWitt writes:

At Home Coffee House MochaFour dollars for a mocha? I don’t think so. Make a coffee house mocha at home. For a stronger coffee taste substitute the brewed coffee with 4 shots of brewed espresso. You can find the Chocolate Drink Mix at

3 cups milk
1 cup of brewed coffee
1 3.15 ounce tablets Nestle Abuelita Mexican Chocolate or Don Gustavo Mexican Chocolate Tablets
Whipped Cream (optional)
Powdered cocoa (optional)

Heat the milk in a saucepan on low to medium heat until hot. While the milk is heating, cut chocolate into fourths. Pour the milk into a blender, and add the coffee and chocolate. Frappe until smooth and the chocolate is melted. Pour the mixture into coffee cups. Top with whipped cream and powdered cocoa.

Yield: 4 cups


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AboutDave Dewitt

Dave is known in the media as "The Pope of Peppers" because of the 36 books he's written on chile peppers and spicy food around the world. He's also co-producer of the National Fiery Foods & Barbecue Show and editor and publisher of the Fiery Foods & Barbecue SuperSite at His latest book, with chile breeder Dr. Paul Bosland, is The Complete Chile Pepper Book.

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