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Holiday Tamales, Part 1

My friend Gwyneth Doland writes in her book, Tantalizing Tamales:  Although we don’t know for sure the exact origin of tamales we can see from pots and carvings that, for the ancient Mayans, tamales were their daily bread. (The word comes from the Nahuatl tamalii and tamal is the correct singular form, but tamale is …

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The Benefits of Avocado

Beyond being delicious, Avocados (the main ingredient in guacamole, in case you didn’t know) are pretty nutritious. It packs a lot of calories, but eaten in moderation, it can be a healthy, and lip-licking delicious, eat! Check out just a few of the health benefits below: Avocado is a rich source of healthy fat. What …

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Cream of Jalapeño Soup with Chicken

Soups and stews are my favorite fall dishes, and since the temperatures in Albuquerque have dropped 20 to 25 degrees, I’m getting ready for the autumn soup season.  Chicken, jalapeños, and half and half make a perfect start! Cream of Jalapeño Soup with Shredded Chicken Here is an innocent-looking soup that is hotter than it …

Pork and Turkey Dish
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THE ORIGIN OF THE TURKEY

The first Spaniards to be introduced to the turkey in 1511, were the castaways of the caravel “Santa Lucía” during a voyage from St. Maria of Darien, a colony situated between Panama and Colombia, and the island of “La Española”, currently known as Haiti and the Dominican Republic. The commanders Guerrero and Aguilar were greeted …

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