Latest News on Mexican Food, Grocery Brands, Authentic Recipes and Culture from Mexico.
Latest News on Mexican Food, Grocery Brands, Authentic Recipes and Culture from Mexico.
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Part 1 is here. Part 2 is here. The Future of Chiltepíns On the drive back to Cumpas, Antonio spoke of his dreams–and the problems inherent in achieving them. He wanted to create a chiltepín plantation, where all the bushes were centrally located and irrigated, thus eliminating wasted time and money with pickers wandering for …
Read Part 1, here. In the Village of the Dawn The only way to drive to the village of the dawn (La Aurora) is to ford the Rio Sonora, which was no problem for Antonio’s Jeep. The first thing we noticed about the village was that nearly every house had thousands of brilliant red chiltepíns …
Asparagus is probably the most revered spring vegetable. I recall that when I lived in Los Chavez, between Belen and Los Lunas in New Mexico, the wild asparagus would sprout beneath the cottonwood trees and I could collect as much of it as I wanted. This was before the Internet, so I was constantly combing …
Here is a great side dish from our SuperSite food editor, Emily DeWitt-Cisneros. Green Chile Corn Pudding I use New Mexican Green Chile in a tub for this recipe. However, feel free to use fresh roasted and peeled green chile. This dish is great along with a beef rib roast. 1 stick of unsalted butter …
Hi, I’m Dave DeWitt, also known as “The Pope of Peppersâ€Â because of all the books I’ve written on the subjects of chile peppers and fiery foods. I’m thrilled to team up with MexGrocer.com and be part of their new blog. It’ll be my job to help you cook great food—it’s as simple as that. And …