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Spring Asparagus is Coming!

Asparagus is probably the most revered spring vegetable. I recall that when I lived in Los Chavez, between Belen and Los Lunas in New Mexico, the wild asparagus would sprout beneath the cottonwood trees and I could collect as much of it as I wanted. This was before the Internet, so I was constantly combing …


Green Chile Corn Pudding

Here is a great side dish from our SuperSite food editor, Emily DeWitt-Cisneros. Green Chile Corn Pudding I use New Mexican Green Chile in a tub for this recipe. However, feel free to use fresh roasted and peeled green chile. This dish is great along with a beef rib roast. 1 stick of unsalted butter …


Fiery Foods and MexGrocer Team Up

Hi, I’m Dave DeWitt, also known as “The Pope of Peppers” because of all the books I’ve written on the subjects of chile peppers and fiery foods.  I’m thrilled to team up with and be part of their new blog.  It’ll be my job to help you cook great food—it’s as simple as that.  And …

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