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Deep-Fried Arizona Monkey Business

Many people think that deep-fried heaven is a chimichanga, the suffed, deep-fried tortilla that was born in some Arizona restaurant, probably in Tucson. The appearance chimichangas smothered with sour cream has outraged some purists. “As for the person who slopped sour cream on a chimichanga, or any Mexican food,” said railroader Joe Lancaster, “I use …

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