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My Culinary Tour to Baja

Todos Santos Cooking Adventures Week November 6-12, 2011 This Baja vacation is perfect for food lovers who prefer that their culinary explorations begin with the people who grow and catch their food. The tour is also designed for those who enjoy nature where the desert meets the ocean, or for anyone who wants to get …


Cooking “Stone Soup” from Baja

Todos Santos, Baja California Sur, Mexico Down here at the tip of the Baja California peninsula, I have stumbled across an pre-Hispanic chile pepper soup that uses river stones as the heat for cooking.  The Chinoteco tribe of Pueblo San Felipe Usila was a fishing based culture, and their fishermen used pear-shaped guajes, or gourd …

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