Mayan Achiote-Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onion
Guest Post by Nancy Gerlach in Chelem, Yucatán Cooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in just every restaurant that features local cuisine throughout the Yucatán Peninsula in Mexico. This method of cooking is done in a pit lined with stones called a …