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Pipian, An Ancient Heritage Recipe

Chicken In Red Pipian Sauce Pipian sauces are both flavored and thickened by seeds and can probably be classified as the earliest moles.  This Mayan recipe uses pepitas (pumpkin seeds) as its base, but if they are not available, nuts such as almonds can be substituted.  Although this recipe has not changed much since pre-Columbian …

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