Latest News on Mexican Food, Grocery Brands, Authentic Recipes and Culture from Mexico.
Latest News on Mexican Food, Grocery Brands, Authentic Recipes and Culture from Mexico.
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Guest Post by Nancy Gerlach in Chelem, Yucatán Cooking meats in the pibil method dates back to Pre-Columbian times and variations of these dishes can be found in just every restaurant that features local cuisine throughout the Yucatán Peninsula in Mexico. This method of cooking is done in a pit lined with stones called a …
Chicken In Red Pipian Sauce Pipian sauces are both flavored and thickened by seeds and can probably be classified as the earliest moles. This Mayan recipe uses pepitas (pumpkin seeds) as its base, but if they are not available, nuts such as almonds can be substituted. Although this recipe has not changed much since pre-Columbian …