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Mexico’s Food Heritage North of the Border

Mexico had an enormous influence on what became the Southwestern cuisines of Texas, New Mexico, and Arizona.  All the basic ingredients of northern Mexican cooking–tortillas, squash, beans, and chile peppers–were transformed into the regional cuisines of Tex-Mex, New Mexican, and Sonora-style.  It was in New Mexico, the oldest of all three of these cuisines, where …

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