Cazuelas are round, clay dishes about 5-7 inches deep and are used best for simmering sauces. These clay dishes are ideal for heating as clay heats very evenly and imparts a wonderful flavor to the dish.
AboutMexGrocer Staff Writer
Amanda is a gringo new to the world of Mexican Cuisine. She has lived in San Diego all her life, and has even made a couple trips across the border. She loves new cultures and thinks the best fun is exploring that culture through food!