I love Mexico – especially the edible parts! For something like thirty years I’ve been eating, cooking and writing about Mexican food (five cookbooks so far,) and I now own two Mexican restaurants. In fact, my mission in life seems to be turning people on to how soulfully delicious (and surprisingly healthful) authentic Mexican food can be.
I am stoked to begin this online collaboration with MexGrocer.com, which as you all know is the best source for all Mexican ingredients. I’ll be providing recipes, resources and a whole video ‘cooking school’ to demonstrate the basics of Mexican technique and cooking, while MexGrocer will be your go-to source for hard-to-find, authentic Mexican ingredients.
I live in San Diego, so it’s easy to hop across the border into Baja California for a quick trip to my favorite market in Tijuana. A few hours (and a couple of street tacos) later, I’ll be back in my kitchen revving up the stove and experimenting with the bounty from my latest trip south, which I look forward to sharing with you: resources, recipes, ingredients – you’ll find it all here, along great writing from all the MexGrocer contributors and bloggers. See you in the kitchen!
Chef Deborah Schneider is the executive chef and partner at SOL Cocina in Newport Beach, California and Scottsdale, Arizona. She lives in San Diego with her family, married a surfer, and began exploring nearby Baja where she found her love for Mexican food. She worked her way up through the professional kitchen brigade, eventually leading some of San Diego’s finest kitchens and receiving her Certified Executive Chef designation from the American Culinary Federation in 2001. Chef Deb has been with MexGrocer.com since April 2012.