Showing 3 Result(s)
Sugar Skulls for Day of the Dead

Sugar Skulls for Dia de los Muertos

October is finally here and it’s time to make sugar skulls!  You can learn how to make them right at home and decorate them yourself, or you can buy them pre-made. This fun and festive Mexican folk art is a Dia de los Muertos (Day of the Dead) tradition.  The decorated sugar skulls are used …


Late Summer Shrimp Ceviche

What better way to celebrate the end of summer than with a dish of succulent seafood and fresh garden vegetables.  Shrimp Ceviche is stunningly easy to prepare and it makes a great appetizer,  side dish or snack. Gather your Ingredients: 3 lbs raw shrimp, cleaned 3 large tomatoes, seeded and diced 6 limes, juiced (about …


Cool Green Chiles

While the sweltering heat of long summer days slowly draw to a close, the seasons change and Autumn takes over with cool evenings and breezy days.  And with that comes my most favorite part of the year, the green chile harvest.  Green chiles begin to reach their peak in late July but are still growing …