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A Tilapia Ranch in the Middle of Yucatán

My wife and I just returned from a great trip to Chelem, Yucatán, where we visited our good friends Jeff and Nancy Gerlach. Nancy was my coauthor on ten books, and when she retired, they decided to sell everything they had in Albuquerque and move to their favorite spot on earth. Like Baja California Sur, …

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The Tomato Harvest Begins!

I just harvested about twenty pounds of tomatoes from my garden.  This is going to be one of the better harvests of the last few years, so let’s do something with them! Chiltomate (Roasted Habanero-Tomato Sauce) This simple, all-purpose sauce calls for roasting the vegetables, a process that is typical of Yucatán and imparts a …